Ting's Rougamo

Get ready to delve into the delightful gourmet tale of Rougamo, a Chinese sandwich creation that dates back over 2000 years to the Qin Dynasty. Since it’s inception as street food from Northwest China, this mouthwatering morsel continues to be filled with succulent cuts of braised meat & fresh veggies, all wrapped up in a unique crispy bun with a finger-licking flaky crust!
At Ting's Rougamo, we take pride in crafting each bun by hand to achieve the perfect balance of crunchy and soft. Our braised meat is cooked slowly for 15 hours with an infusion of Ting's secret family recipe of over 20 spices and seasonings. The result? An explosion of flavor for your tastebuds and a seriously satisfying umami experience in every bite of Ting's Rougamo!